Pippmyntuís með Oreo

Peppermint ice cream tarts

(with Oreo cookies and licorice)

Ingredients

1 pack of Oreo cookies
1 Tbsp licorice syrup

3 eggs
80 g brown sugar
100 g whipping cream
250 g pure Skyr
1 pinch of ground vanilla
1-2 drops of peppermint oil
100 g chopped peppermint chocolate

Peppermint licorice balls
30 g dark chocolate
1 Tbsp whipping cream
1/2 tsp licorice syrup


Preparation

Carefully crumble the Oreo cookies, mix with the licorice syrup and press them onto the baking paper-lined base of a small springform pan or dessert pan (18 cm). Just chill in the fridge.

Now prepare the mint ice cream:

Separate the eggs.

Mix egg yolks and sugar in a bowl until foamy.

In a separate container, whip the cream until stiff. Stir in the skyr and mix with a tiny bit (!!!) of the peppermint oil and the ground vanilla.

Stir in the egg yolk-sugar mixture with the Skyr cream.

Chop the peppermint chocolate large and stir.

Finally, beat the egg whites until stiff and fold in carefully.

Pour the ice cream mixture onto the prepared base, spread it carefully and let it freeze in the freezer for at least 5 hours.

For decoration, melt 30 g of dark chocolate, mix with a tablespoon of cream and a tiny bit of licorice syrup to taste,...

...brush the licorice balls with a little melted chocolate in one place, place them on the cake and distribute the remaining chocolate on the cake as desired.

Then serve iced as dessert.

We have this ice cream tart as an Easter dessert when we eat with the whole family. With that in mind - happy Easter! Gleðilega páska!

[Translated from here.]