Egg muffins
Fried egg with bacon in a different way!
Ingredients per person
4 slices of breakfast bacon
1 egg
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Fry the bacon in a pan until crispy.
Then line a solid metal or silicone muffin tin crosswise with the fried bacon,...
...break in the egg...
and bake in the preheated oven for about 15 minutes.
Allow to cool briefly, then carefully remove from the mold and serve immediately!
[Translated from here.]
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