Breakfast rolls 
Ingredients
140 g flour
300 g wheat bran
1 Tbsp sugar
1 tsp salt
1 pack of dry yeast
1 Tbsp oil
400 ml warm milk
Preparation
Mix flour, wheat bran, sugar, salt and dry yeast in a large bowl.
Then pour in the oil and warm milk...
...knead everything well and let it rise covered overnight.
The next morning, divide the dough into 10 equal pieces, knead each piece once and let it rise briefly again.
Bake at 350 °F (180 °C) upper and lower heat for about 15 to 20 minutes, ...
...until the rolls are nice and light brown.
[Translated from here.]
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