Peanut butter cookies - the vegan version
240g peanut butter
240 g maple syrup
80 ml peanut oil
2 tsp vanilla
480 g wholemeal flour
1 tsp baking powder
1 tsp salt
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
To make the dough, mix the peanut butter, maple syrup and peanut oil with the vanilla.
Add the wholemeal flour, baking powder and salt and knead carefully...
...and then let the dough stand for about 10 minutes.
Then form small balls out of the dough, place them on a baking tray lined with baking paper, leaving plenty of space between them, gently flatten them with a fork and bake them at 350 °F (180 °C) for about 10 minutes, until the cookies are lightly golden brown.
[Translated from here.]
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