Thursday, November 19, 2015

Skyr eftirréttur

Skyr dessert


Today I brought the Milbona strawberry skyr from Lidl and spontaneously mixed together a "skyr eftirréttur", i.e. a skyr dessert, using "on-board supplies".


Ingredients for 3 people

2 cups of strawberry skyr (approx. 700 g)
100 g anise cookies
100 g white chocolate


Preparation

Crush the cookies thoroughly.

Chop the chocolate into 3/4 pieces, set the rest aside for later decoration.

Mix the cookie crumbs with the chopped chocolate.

Pour two tablespoons of the biscuit-chocolate crumbs into each dessert glass, then add a layer of strawberry skyr on top,...


...again biscuit-chocolate crumbs and strawberry skyr and finally a bit of the crumbs.

Melt the chocolate for decoration and carefully spread it over the chocolate cookie crumbs on top of the dessert.

Let it sit well in the fridge for at least 2 hours and serve as dessert.



[Translated from here.]

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