Banana Skyr Cake
Ingredients
...for the ground
250 g oatmeal cookies
140 g melted butter
1 Tbsp brown sugar
1 pinch of salt
...for the filling
4 ripe bananas
700ml Skyr
2 Tbsp powdered sugar
50 g dark grated chocolate
Preparation
Preheat the oven to 400 °F (200 °C) upper/lower heat.
Crush the oatmeal cookies thoroughly in a breakfast bag or something similar, if necessary "work" them with a rolling pin until the biscuits are crumbled into nice and small pieces.
Mix with the melted butter, brown sugar and a pinch of salt...
...and place in a springform pan (approx. 24 cm in diameter) lined with baking paper, pressing firmly on the bottom and forming a slight edge if possible.
Then bake the whole thing in the oven for 10 minutes.
Then let the base cool thoroughly and carefully remove it from the mold.
Carefully cut three of the bananas in half and cover the cake base with them as evenly as possible.
Puree the fourth banana thoroughly, mix with the skyr and powdered sugar,...
...then spread evenly over the half bananas on the cake base.
Sprinkle with the grated chocolate...
...and let it sit in the fridge for at least 2 hours before serving.
[Translated from here.]
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