Jólamúffur

Christmas muffins

Ingredients for 10 muffins

100 g dark chocolate
100 g walnuts
100 g dried dates  
3 eggs
2 Tbsp brown sugar
1 Tbsp maple syrup
3 Tbsp flour
1 tsp baking powder

100 g white chocolate
2 Tbsp whipping cream  
1 tsp cinnamon  


Preparation

Preheat the oven to 400 °F (200 °C) upper/lower heat.

Chop the dark chocolate, walnuts and dried dates.

Then put all the ingredients for the muffins in a large mixing bowl, mix thoroughly and stir into a smooth batter.
 

Then pour the mixture into paper cases...

...and bake at 400 °F (200 °C) upper and lower heat for about 20 minutes. Then let it cool down well.

To make the cream, melt the white chocolate in a water bath, stir in the whipping cream and cinnamon and spread the cream over the cooled muffins.

Gleðileg jól!

[Translated from here.]