Blaðlaukur salat

Leek salad

Ingredients for 4 persons

1.2 kg leek
4 Tbsp walnut oil
2 Tbsp vinegar
1 Tbsp dried thyme
1 Tbsp chopped onion
2 hard-boiled eggs


Preparation

Wash and clean the leek and cut it into thin slices.

Then cook the cut vegetables in salted water for a good 20 minutes. Then pour off the water.

To make the sauce, mix the oil, vinegar, thyme and chopped onion thoroughly and then mix with the cooked leek.

Then serve the leek salad either warm or cold with the hard-boiled eggs as a starter.

[Translated from here.]