Skyramísú

Skyr - Tiramisu

Ingredients for 6 servings

8 ladyfingers
200 g nut mixture
900ml Skyr
200 ml whipping cream
1 tsp vanilla
3 Tbsp sugar
1 tsp lemon juice
Cocoa powder for sprinkling


Preparation

Chop the nuts into small pieces and heat them in a pan without fat, brown them and then let them cool well.

Crush the ladyfingers and mix with the cooled nuts.

Mix the Skyr vigorously with the whipping cream, vanilla, sugar and lemon juice.

Then add a layer of nut biscuit crumbs, then Skyr cream, then again nut biscuit crumbs etc. into the glasses or a bowl until the glasses / bowl are full . Finish with nut biscuit crumbs.

Sprinkle with a little cocoa powder and decorate with the fresh berries and let it sit in the fridge for at least 6 hours before serving.

[Translated from here.]