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Baked skyr cake with raisins

Ingredients  

4 eggs
100g butter
200g sugar
200g skyr
300g flour
4 tsp baking powder
125 ml milk
1 tsp ground vanilla
150g raisins
Oil or butter for the cake pan
2 - 3 Tbsp powdered sugar  


Preparation

Preheat the oven to 350 °F (175 °C) upper/lower heat .

Separate the eggs.

Mix the egg yolks with the butter, sugar and skyr.

Then add the flour and baking powder and stir in.

Add the milk, ground vanilla and raisins.

Beat the egg white until stiff and carefully fold it into the remaining dough.

Then put the finished dough into a well-greased Bundt cake tin and bake the cake for an hour at 350 °F (175 °C).

Put the cake in the oven, let it cool briefly and turn it out of the tin, then use a sieve to sprinkle it with powdered sugar.

And here is the recipe again as a video:

[Translated from here.]