Rababaramauk með tómötum

Rhubarb and tomato sauce

Ingredients

350 g rhubarb
350 g canned diced tomatoes
300 g sugar
1 tsp ground ginger
1 tsp sea salt
1/2 tsp pepper
1 tsp thyme
1 pinch of Tabasco
1 Tbsp cornstarch
1 Tbsp cold water


Preparation

Wash and clean the rhubarb and cut it into small pieces.

Heat the sugar in a large pan until melted, then add the chopped rhubarb and tomatoes...

...and let everything simmer over low heat until the rhubarb is soft and falling apart.

Mix everything well and season with ginger, salt, pepper, thyme and Tabasco.

Mix the cornstarch with a little cold water and use it to thicken the rhubarb-tomato mixture.

The rhubarb and tomato sauce is particularly suitable as a side dish for meat and fish dishes.

Here with grilled lamb - extremely delicious!

[Translated from here.]