Kálsúpa

Cabbage soup

Ingredients

50 g lard
2 onions
1 head of white cabbage
3 carrots
3 parsnips
1 l vegetable broth
1 tsp dried thyme
salt and pepper
6 Tbsp sour cream


Preparation

Melt the lard in a large pot and sauté the onions until translucent.

Wash, clean and quarter the head of cabbage, remove the stalk and cut the cabbage into fine strips.

Clean and peel the carrots and parsnips and cut into thin slices.

Add the cabbage, carrots and parsnips to the onions in the pot and sauté for about 10-15 minutes.

Then pour in the vegetable stock, season everything with salt, pepper and thyme and let it simmer for about 1/2 hour.

Then serve the cabbage soup with some sour cream and fresh bread.

[Translated from here.]