Blueberry jam
Ingredients
1 kg fresh blueberries
700 g sugar
1 tsp vanilla
Preparation
Place the blueberries with the sugar in a large pot.
Bring everything to a rolling boil for about 3 minutes and then simmer over low heat for about 10 to 15 minutes, then carefully mash the blueberries with a masher.
Season with the vanilla and simmer for another 5 minutes until the jam thickens.
Immediately pour the hot jam into freshly boiled, rinsed jam jars and close tightly.
Allow to cool and then store in the refrigerator or in a dark, cold room.
The recipe for Bláberjasulta makes about 1.2 kg of blueberry jam for me.
[Translated from here.]
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