Green pesto
Ingredients
120 g dandelion
120 g wild garlic
90 ml olive oil
75 g pine nuts
1 tsp dried basil
40 g grated Parmesan
Salt and pepper (to taste)
Preparation
Add all ingredients to the blender and puree carefully until smooth.
The pesto is ideal with potatoes as a fresh, slightly “spicy” side dish for white fish dishes.
[Translated from here.]
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