Christmas Skyr Mousse
I just realized that I haven't shown you this quick recipe for a Christmas cinnamon skyr dessert yet. Okay, Christmas is over now, but before the poor recipe ends up lying dormant in the vault for the next 12 months, I'd better show it to you now.
Maybe you want to use up a few last gingerbread cookies or other Christmas cookies and I think cinnamon is always delicious anyway!
Ingredients for 2 servings
250 g vanilla skyr
250 ml whipping cream
70 g gingerbread or other cookies
1/2 tsp cinnamon
caramel sauce
chopped nuts
raspberries
Preparation
Whip the cream until stiff.
Crush the gingerbread...
... and divide between two glasses.
Divide the Skyr mixture between the glasses.
Add a tablespoon of caramel sauce to the skyr in each glass.
Pour the remaining cream onto the dessert.
Decorate the cream with the chopped nuts and raspberries and then serve immediately.
Bon appetit!
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