Green Skyr Bowl
My husband wanted the healthiest possible start to the year, so I try to include a lot of fruit and vegetables in our diet.
Here I tried a recipe for a nice green skyr bowl, with avocado, orange and spinach as well as some mint.
Finally, sliced almonds and coconut flakes are added to the skyr bowl, on the one hand for the look - but above all for the feel, the crunchy almond flakes and the dried coconut flakes form an interesting contrast to the thick, soft skyr mixture when eating.
Ingredients per serving
200 g vanilla skyr
1 avocado
1 orange
1 handful of spinach
4 - 5 ice cubes
about 8 leaves of mint
1 tsp sliced almonds and coconut flakes
Preparation
Peel and roughly chop the avocado and orange.
Wash the spinach leaves.
Put the pulp in a blender with the vanilla skyr, the spinach and the ice cubes as well as about half of the mint leaves...
... and puree everything thoroughly.
Place the mixture in a bowl, decorate with the sliced almonds, coconut flakes and the remaining mint leaves and serve immediately.
Bon appetit!
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