Sometimes I don't really have time to cook on the weekend, so all I have during the day is a fresh Skyr booster.
This is a particularly uncomplicated, quick recipe, with vanilla skyr, an apple, some ground cinnamon and a few ice cubes.
Peel the apple, throw all the ingredients into the blender and puree them - you're done!
400 g vanilla skyr
1 apple
300 ml apple juice
1 tsp cinnamon
6 - 8 ice cubes
Preparation
Wash, peel and core the apple and then cut it into pieces.
Place all ingredients in a blender and puree thoroughly.
Pour the mixture into the glasses and serve immediately.
Bon appetit!
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