Súrmjólkursúpa

Sour milk soup

This is traditional Icelandic everyday cooking again - a recipe for a nice warm, thick sour milk soup, just right for the first cold days of autumn. We had this soup for breakfast these days.

The soup is served with cold, whipped cream, which slowly dissolves in the warm soup - very tasty with the warm, soft soup, the fruity soft raisins, the crunchy chopped almonds and the cold cream!

Ingredients for 4 servings

800 ml sour milk

400 ml milk

4 Tbsp corn flour

1 pinch of ground vanilla

1 tsp cinnamon

50 g raisins

4 Tbsp sugar

1 pinch of salt

150 ml cream

1 Tbsp chopped almonds

Preparation

In a large pot, add the sour milk, milk and corn flour and slowly bring everything to the boil, stirring constantly.

Then add the vanilla, cinnamon, raisins, sugar and salt and simmer over low heat for another 5 minutes.

Whip the cream, stir 2/3 of it into the soup...

... and then serve the soup nice and warm with the remaining cream on top, the chopped almonds and maybe a few raisins or a little cinnamon.

Bon appetit!

[Translated from here.]