Rækjusalat

Crab salad

There are already two recipes for crab salad here on the blog (one with mayonnaise, skyr, hard-boiled eggs and dill, and a second version sweet and fruity with whipping cream and apple), but you can never have enough recipes for crab salad. or? Especially since you can actually get a wide variety of different versions of crab salad in Iceland.

So here's a slightly spicier version - with cucumber, red onion and lots of paprika powder. Also very tasty and a great appetizer for people who like to eat crabs.

Ingredients for 2 servings

250 g shrimp

1 organic cucumber

1 red onion

200 g cottage cheese

150 g yogurt

1 tsp hot paprika powder

1 pinch of freshly ground pepper

1 pinch of coarse sea salt

fresh parsley

Preparation

Wash and chop the cucumber.

Peel the onion and cut it into small cubes.

In a bowl, mix the cottage cheese with the yogurt and the paprika powder, ground pepper and sea salt.

Add the vegetable pieces and the shrimps to the bowl and mix everything thoroughly.

Wash and pick the parsley and add it over the salad.

Let the salad cool briefly in the fridge and then serve fresh.

Bon appetit!

[Translated from here.]