Rækjusalat

Crab salad

I really enjoy eating crabs, but unfortunately the rest of my family doesn't. That's why we rarely have a dish with crab - but I really wanted to try this recipe for a crab salad, it sounded so wonderfully simple! We also had it with freshly baked bread for dinner - so no one had to eat crab salad if they didn't want to.

Child no. 3 also approached very hesitantly with a "Gee, that looks disgusting!", but tried a small spoonful of the crab salad on his bread, thought about it - then took another small spoonful and said: "This tastes right for crabs yummy!"

I'll take that as a compliment...!

Ingredients

50 g mayonnaise

200 g pure Skyr

3 hard-boiled eggs

250 g crabs

1/2 organic lemon

1 pinch of pepper

1/2 tsp coarse sea salt

1 tsp dill tips

Preparation

In a large bowl, stir the mayonnaise with the skyr until creamy.

Peel the hard-boiled, cold eggs and cut them lengthwise and crosswise into small pieces using an egg cutter.

Then add the egg pieces to the skyr mixture with the shrimp.

Grate the lemon over it and then add a tablespoon of lemon juice.

Season with salt, pepper and dill and mix everything thoroughly.

By the way, I used coarse sea salt with sea algae here to emphasize the taste of the sea. I think next time I'll try birch smoke salad or maybe some fried bacon!

[Translated from here.]