Tuna salad with apple
This was a salad that I was even able to get my sons somewhat excited about - and with a fresh apple, a leek and lots of Skyr instead of mayonnaise, my husband, who is currently losing weight very successfully, was also very impressed with this salad.
Ingredients
4 hard-boiled eggs
240 g tuna (can)
1 stalk of leek
1 apple
1 Tbsp mayonnaise
200 g pure Skyr
1 Tbsp lemon juice
1/2 tsp coarse sea salt
1 pinch of black pepper
Preparation
In a large bowl, mix the skyr with the mayonnaise.
Peel the hard-boiled eggs and cut them lengthwise and crosswise into small pieces in the egg cutter, then add them to the skyr.
Peel the apple and onion and also cut them into small pieces...
...and put both in the bowl.
Drain the tuna well, add it to the bowl with the other ingredients and season with the lemon juice, salt and pepper.
Then serve the salad well chilled with fresh bread or salty biscuits.
[Translated from here.]
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