Snúðar með súrmjólk og súkkulaði

Sour milk chocolate rolls

We had visitors that day - so I was happy and started baking straight away.

I baked a similar recipe for quick cinnamon rolls with sour milk last summer, but this time I varied it a bit more so that instead of cinnamon, I baked chocolate rolls. But definitely delicious too!

By the way, for an additional taste, I used Súrmjólk with caramel flavor, which I love so much here in Iceland - but of course it also works with normal sour milk and tastes nice and fresh!

Ingredients

280 g flour

2 tsp baking soda

50 g sugar

40 g butter

180 g concentrated milk

3 Tbsp grated dark chocolate

2 Tbsp sugar

1 pinch of ground vanilla

1 Tbsp grated dark chocolate

Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

In a bowl, knead the flour with the baking powder, sugar, butter, curdled milk and grated chocolate to form a batter.

Then roll out the dough between two sheets of baking paper into a rectangle about 1 cm thick.

In a small bowl, mix the sugar with the ground vanilla and dark chocolate and spread over the rolled out dough.

Then carefully roll up the dough over the long side.

Cut the roll into slices about 1.5 cm thick and place on a baking tray lined with baking paper.

Then bake the rolls in the preheated oven at 350 °F (180 °C) upper and lower heat for about 15 - 20 minutes until the rolls have turned nice and golden brown.

I like the rolls best when they are still warm!

[Translated from here.]