Chocolate puree
My husband is currently working on doing something for his health and also losing weight. I do my best to support him in this - and also, if possible, to adapt the recipes that I am currently trying out to his low-carbohydrate diet. So here is a corresponding chocolate cream!
125 ml whipping cream
60 g dark chocolate
1 Tbsp syrup
250 g mascarpone
1 pinch of ground vanilla
1 Tbsp syrup
Preparation
Place the whipping cream and dark chocolate in a saucepan and simmer over medium heat until the chocolate has melted and the sauce slowly thickens.
Then remove the pot from the heat and let it cool down a little.
Mix the mascarpone with the ground vanilla and the syrup.
Fold in the chocolate mixture and mix into a smooth cream.
Then pour the chocolate puree into dessert glasses and keep it cold in the fridge until serving.
Garnish with fresh fruit if desired.
[Translated from here.]
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