Köld súkkulaðisúpa

Cold chocolate soup

Cocoa soup is actually quite common in Iceland, and it is a popular, quick and easy everyday dish. Here I have a "hardcore version" - a recipe for a real chocolate soup, not as a main course, but as a cold soup/dessert.

Ingredients for 6 people

300 g dark chocolate
1 tsp ground vanilla
1 liter of milk

fresh fruit

sliced ​​almonds or similar for serving

Preparation

Heat half of the milk in a large pot on the stove.

Chop the chocolate finely or break it into small pieces.

Add the chopped chocolate with the ground vanilla to the warm milk.

Allow the chocolate to melt completely, stirring thoroughly every now and then to ensure that no lumps form.

Then remove the pot from the heat, add the remaining cold milk and stir everything thoroughly again to form a uniform soup.

Then cool the soup very well in the refrigerator (at least 4 hours, preferably a little longer).

Then serve the cold soup with fresh fruit, sliced ​​almonds and, if you like, cream.

[Translated from here.]