Saft-ís

Juice ice cream

The recipe here comes from my old Icelandic cookbook from 1945 - and you can see the stocks that were naturally used back then. The strawberry ice cream here is not made with fresh strawberries, but with strawberry jam and red fruit juice.

Oh, juice is usually called "safi" in Icelandic, but if you really specifically mean fruit juice, it's also "saft" in Icelandic.


Ingredients

300 g whipping cream
200 g vanilla skyr
2 Tbsp sugar
250 g strawberry jam
50 g red fruit juice


Preparation

The cream is first whipped until stiff.

Then the vanilla skyr, sugar, strawberry jam and red juice are added...

...and mix everything together until you get a nice, even mixture.

Then pour the mixture into a king cake tin lined with cling film and let it freeze in the freezer.

Then remove it from the mold and cut it into slices.

Then serve the ice cream with whipped cream and fresh strawberries to taste.

[Translated from here.]