Rabarbarapæ

Rhubarb pie

Whether you call the dessert a "pie" (Icelandic onomatopoeically called "pæ") or a pastry, cake or crumble is ultimately secondary - the main thing is that it tastes really delicious. And I think it does! It's best served a little warm with vanilla sauce and ice cream...

This recipe is also really easy and uncomplicated to prepare.


Ingredients

500 g rhubarb
2 Tbsp potato flour
2 Tbsp brown sugar
1 tsp cinnamon

350 g flour
90 g coconut flakes
100 g brown sugar
150 g margarine


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Wash and clean the rhubarb and cut it into slices approx. 0.5 cm thick.

Place in the bottom of an ovenproof baking dish.

Sprinkle with the potato flour, sugar and cinnamon.

In a bowl, knead the flour with the coconut flakes, sugar and margarine to form thick crumbles.

Spread the streusel over the rhubarb mixture.

Then bake in the middle of the oven at 350 °F (180 °C) upper and lower heat for about 20 minutes.

Then let the finished pastry cool briefly and then serve it warm with vanilla ice cream.

[Translated from here.]