Baked porridge
Actually, I got to know this dish as a "Sunday breakfast for the whole family", according to the motto "everyone finally likes oat flakes" - after all, hafragrautur (= porridge) is a very common breakfast for Icelanders, especially for Icelandic children. I can't just eat this for breakfast though!
Ingredients
1 Tbsp butter for greasing the mold
200 g oat flakes
150 g wholemeal flour
75 g ground walnuts
1 tsp baking powder
1 tsp cinnamon
1 pinch of salt
100 ml light syrup
1 egg
3 Tbsp rapeseed oil
250 g blueberries
At will:
Ice cream, yogurt, skyr or cream for serving
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Grease the mold with butter.
Wash the blueberries, clean if necessary and put them in the baking pan.
In a large bowl, mix the oat flakes with the flour, baking powder, ground walnuts, cinnamon and salt.
Now add the syrup, egg and oil...
...and knead into crumbles.
Cover the blueberries in the mold with the sprinkles...
...and bake in the preheated oven at 350 °F (180 °C) upper and lower heat for about 30 minutes until the crumbles have turned nice and golden brown.
Then remove from the oven and serve warm with ice cream, yoghurt, Skyr or whipped cream or similar.
We had extra blueberry Skyr ice cream with it!
[Translated from here.]
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