Steikt svínakjöt

Roasted pork

This looks like a typical pork schnitzel - but the taste is very special because it is marinated in salt. When it comes to side dishes, it's best to keep in mind that the meat tastes quite salty and that side dishes that are as mildly seasoned as possible are sufficient.


Ingredients

1 kg of fatty pork

50 g sea salt

3 Tbsp butter

1 Tbsp flour

3 Tbsp breadcrumbs

Preparation

Place the pork in a bowl, sprinkle the salt over it and let it sit, covered, for about 12 hours.

Remove the salt layer, rinse the meat and pat dry.

Cut the meat into slices and pound well.

Mix the flour with the breadcrumbs in a soup bowl.

Roll each slice of meat in the flour and breadcrumb mixture.

Melt the butter in a large pan.

Then fry the breaded meat slices in the hot pan until golden brown on both sides.

Then cook in the preheated oven at 200 °F (90 °C) for about 10 minutes,...

...while preparing the side dishes for the meal. Traditionally, the fried pork is served with cabbage dishes.

Bon appetit!

[Translated from here.]