Appelsínugul tómatsulta

Yellow tomato jam

I tried a similar recipe two years ago - tomato jam with cinnamon and lime. Now I experimented a bit more, instead of lime I used orange, plus a bit of fresh ginger... but, yes, I think the result is extremely tasty!

So the very last remnants of my yellow tomatoes went into this jam this year.


Ingredients

500 g yellow tomatoes
150 g preserving sugar
2 oranges
1 cm fresh ginger
1 tsp cinnamon


Preparation

Wash and quarter the tomatoes.

Place the chopped tomatoes in a large pot.

Squeeze the orange and add the juice to the tomatoes.

Cut the fresh ginger and grate it over the tomato pieces.

Finally add the cinnamon.

Bring everything to the boil until the tomatoes are soft and then puree as thoroughly as possible.

Then add the preserving sugar, stir and cook for about 5 minutes, stirring constantly.

Rinse the jam jars with boiling water and then fill them directly with the hot tomato jam, close them and then let them cool.

[Translated from here.]