Caraway crackers
The recipe calls for crispbread, but it didn't turn out that thin, but it was definitely delicious!
Ingredients 250 ml lukewarm water
1 car. dry yeast
100 g rye flour
200 g wheat flour
1 tsp salt
1 tsp caraway
Preparation
Place all ingredients in a large bowl and knead slowly but thoroughly.
Form the dough into a large ball and let it rise, covered, for about 40 minutes.
Then roll out the dough thinly in portions and let it rise on a piece of baking paper for about 10 minutes.
Meanwhile, preheat the oven to 425 °F (220 °C) upper/lower heat.
Then bake the flatbread at 425 °F (220 °C) upper and lower heat for about 14 minutes until the crispbread has a nice golden brown color.
We then ate our caraway crackers with cream cheese, smoked salmon and capers - I thought that was super delicious!
Bon appetit!
[Translated from here.]
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