Skyr hummus
Okay, of course this isn't a classic Icelandic recipe - but I think it's very nice to put a traditional ingredient like skyr in a completely new, different context. And it was really really tasty!
Ingredients1 can of chickpeas
(drying weight approx. 400 g)
1 clove of garlic
1 Tbsp lemon juice
150 g pure Skyr
1/2 tsp coarse sea salt
1 pinch of black pepper
1/2 tsp cumin
1 tsp olive oil
1 Tbsp pumpkin seeds
1 pinch of salt and pepper
Preparation
Drain the chickpeas well.
Then put the chickpeas in the blender with the garlic, lemon juice, skyr, salt and pepper and cumin and puree well.
Then serve the Skyr hummus in a bowl with a little olive oil, the pumpkin seeds and a pinch of salt and pepper.
Serve with bread - we had grilled flatbrauð with it.
[Translated from here.]
This black bean hummus looks absolutely amazing! I love the creative twist and how simple yet flavorful the ingredients are. It sounds perfect for a healthy snack or gathering. Thanks for sharing! I also enjoy exploring tasty food ideas like the culver`s menu
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