Caramelized potatoes with cream
Caramelized potatoes are, in a sense, THE typical Icelandic side dish and are traditionally served with meat dishes, usually with red cabbage, peas or green beans.
Ingredients for 4 persons
1 Tbsp butter
100 g sugar
100 ml cream
1 kilo of potatoes
Preparation
Wash the potatoes, boil them in salted water...
...and peel.
Melt the butter and sugar in a large skillet.
Add the cooked potatoes and stir over high heat until all the potatoes are evenly caramelized.
Pour in the cream and continue to simmer.
Bon appetit!
[Translated from here.]
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