Egg muffins
The recipe made enough for me for 20 muffins - with salad on the side it was a nice meal for 6 people. Even though my children thought it would be okay as a starter, they would prefer something more “solid” as a main course. Well, next time I'll take it to heart!
Ingredients
10 large eggs
250 ml sour cream
1 red pepper
1 yellow pepper
1 bunch of spring onions
1/2 tsp coarse sea salt
1 pinch of freshly ground pepper
200 g spicy cheese
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Place all eggs in a large bowl...
...and whisk with the sour cream.
Clean and chop the peppers and spring onions.
Mix the peppers and spring onions with the egg mixture.
Grate the cheese...
and stir in half of the grated cheese, seasoning with salt and pepper.
Then pour the mixture into a greased muffin tin or one lined with paper cases.
Spread the remaining cheese on the muffins...
...and then bake in the oven at 350 °F (180 °C) for about 25 minutes until the muffins are nice and golden.
Serve immediately after baking - with a fresh salad on the side - a nice complete meal, at least for my taste.
[Translated from here.]
No comments:
Post a Comment