White cabbage soup
Until now I had certain reservations about cabbage soup - completely wrong, as I have just discovered. This cabbage soup here was really delicious!
Ingredients1 head of white cabbage
2 large potatoes
2 onions
1.5 l vegetable broth
200 ml cream
1 tsp caraway
1 tsp salt
Preparation
Wash and clean the cabbage and cut it into thin strips.
Wash the potatoes and, like the onions, peel them and cut them into pieces.
In a large pot, bring the vegetable stock to a boil, add the chopped vegetables and cook until the cabbage is tender, about 15 minutes.
Then puree thoroughly.
Pour in the cream and stir...
...season to taste with salt and caraway.
Well then - bon appetit!
[Translated from here.]
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