Fish leftovers
After the holidays, it's time to eat leftovers - here's a recipe with which you can wonderfully put leftover vegetables and fish from the last few days to a new use, namely in a very tasty fish casserole with curry sauce!
Ingredients for 4 personsapprox. 800 g cooked cod
2 Tbsp butter
approx. 600 g cooked vegetables
(carrots, cauliflower, broccoli...)
150 ml milk
150 g cream cheese
1 pear
1 tsp curry
1 pinch of ginger
salt and pepper
to taste: approx. 50 g of spicy cheese
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Melt the butter in a large skillet.
Fry the vegetables in the butter.
Peel the pear, remove the stalk if necessary, cut into small pieces...
...and then puree it in the blender with the milk, cream cheese and spices.
Place the vegetables in a greased ovenproof dish...
...cut the fish into bite-sized pieces...
...and spread over the vegetables.
Spread the pear sauce over it.
If you like, you can also grate about 50 g of spicy cheese over it, like we did here.
Bake the whole thing in the oven at 350 °F (180 °C) upper and lower heat for about 15 minutes.
Then traditionally serve with potatoes and perhaps also fresh salad.
[Translated from here.]
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