Gingerbread Latte
Here's a quick recipe for a delicious Christmas latte, just the thing for a quiet evening alone or as a couple, if you ask me.
Recipe for 2 cups
500 ml milk
100 ml strong coffee
1 tsp brown sugar
2 - 4 gingerbread cookies
(depending on size)
Preparation
Put the milk in a saucepan with the coffee and sugar.
...slowly bring to the boil over medium heat, stirring constantly.
Crumble the gingerbread...
...stir in and stir until they have dissolved.
Then serve the milk coffee straight away, sprinkling with ground gingerbread and cinnamon to taste.
[Translated from here.]
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