Lax í gratin

Salmon gratin

Here's a very simple, quick fish dish that also tastes very good! My mother in particular was absolutely thrilled with it. That makes the cook happy.


Ingredients

1 kg salmon fillets
1 pinch of black pepper
1/2 tsp coarse sea salt
1 red onion
1 white onion
3 Tbsp mayonnaise
2 Tbsp lemon juice
1 Tbsp hot mustard
250 g mozzarella balls
200 g cheddar cheese


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

If necessary, cut the salmon fillet into pieces and place in a fireproof dish, season with salt and pepper.

Peel the onions, halve them and cut them into thin slices, then spread the onions over the salmon.

Cut the mozzarella balls into slices and spread over the onions.

Mix the mayonnaise with the lemon juice and mustard, season with salt and pepper.

Then spread the mixture over the salmon.

Grate the cheddar cheese...

...spread over the salmon...

...and bake for about 20 minutes in a preheated oven at 350 °F (180 °C) upper and lower heat.

Sprinkle with fresh parsley and serve immediately.

[Translated from here.]