Eplabúðingur

Apple casserole

Here's another nice, wintery, Christmas apple dessert. With a nice pinch of cinnamon!


Ingredients

2 Tbsp butter
500 g apples
2 Tbsp brown sugar
2 Tbsp lemon juice
1/2 tsp cinnamon

4 eggs
250 ml milk
160 g flour
1 pinch of ground vanilla
1 Tbsp brown sugar
1 pinch of salt


Preparation

Peel the apples and cut them into medium-sized pieces.

Melt the butter in a large pan.

Sauté the apple pieces in the pan until they are nice and soft.

Add the sugar, lemon juice and cinnamon, mix well and then remove from the heat.

Pour the apple mixture into an ovenproof dish.

In a bowl, whisk the eggs with the milk, flour, vanilla, sugar and salt and pour over the apple mixture.

Bake in a preheated oven at 350 °F (180 °C) upper and lower heat for approx. 30 - 40 minutes.

Then serve the dessert warm with whipped cream or ice cream. (We had homemade vanilla ice cream with it.)

[Translated from here.]