Skyrbaka með kanil

Skyr dessert with cinnamon

I love cinnamon, in pretty much every situation and even without Christmas - so this recipe for a refreshing skyr dessert with lots of cinnamon is just right for me, even in the high summer temperatures here in Germany!

Ingredients

100 g flour
100 g oat flakes
100 g brown sugar
50 g butter
1 tsp cinnamon
1 pinch of baker's ammonia


400 g cream cheese
200 g powdered sugar
1 tsp ground vanilla
2 tsp ground cinnamon
500 g vanilla skyr
500 ml whipping cream

1 tsp cinnamon


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Knead the flour with the oat flakes, sugar, butter, cinnamon and baker's ammonia to form crumbles.

Place the streusel in a suitable baking pan and bake in the preheated oven for about 10 minutes.

Then take it out of the oven and let it cool down well.

Whip the cream until stiff.

Mix the cream cheese with the powdered sugar, vanilla and cinnamon.

Fold in the vanilla skyr.

From the whipped cream put 5 tablespoons aside for decoration.

Mix the remaining cream into the remaining cream.

Spread the cream on the base.

Arrange the remaining cream on top of the cream using a decorative syringe or something similar.

Dust the remaining cinnamon over it.

Let the Skyrkaka sit in the fridge for at least 2 hours and then serve well chilled.

[Translated from here.]