Berjaskyrís "Áfram Ísland!"

Berry Skyr Ice Cream “Forward, Iceland!”

The World Cup starts on Thursday and Iceland will be there for the first time. The Icelandic team's first group game is on Saturday, June 16, 2018 against Argentina. We keep our fingers crossed for the Icelanders and shout “Áfram Ísland!” and of course I have already prepared suitable food - ice cream lollies in the national colors!


Ingredients

450 g vanilla skyr
2 bananas
1 Tbsp honey
125 g raspberries
125 g blackberries

blue food coloring, if desired


Preparation

Puree the vanilla skyr thoroughly with the bananas and honey.

Then puree the raspberries and blackberries in two separate containers.

Mix half of the skyr-banana mixture with the blackberry puree and also 1/4 of the skyr mixture with the raspberry puree. Leave the last quarter unchanged.

I wasn't quite happy with the "blue" color of the blackberry mixture, so I mixed some blue food coloring with 1 tablespoon of powdered sugar and 1 tablespoon of water and stirred the whole thing into the blackberry-Skyr mixture to color it.

Then fill the different colors in layers into the corresponding ice cream molds:

First spread half of the blue mixture into the ice cream molds...

... let it freeze a little so that the colors don't mix, and then put half of the white mixture on top, let it freeze again, then the red mixture and let it freeze again, do the same with the remaining white mixture and the remaining blue mixture.

Carefully push the wooden sticks into the frozen ice cream.

Then let the ice cream solidify in the freezer for at least 6 hours, preferably a little more.

Then pour warm water over the outside of the individual molds for a few seconds and then carefully pull the individual ice cream sticks out of the mold.

Bon appetit - and: Áfram Ísland! Huh!

[Translated from here.]