Mushroom salad
I love mushroom dishes in almost every form, especially now in autumn. And I thought this recipe for fresh mushroom salad with chopped anchovies sounded very exciting. And in terms of taste? To quote my husband: "This tastes interesting AND delicious!"
Ingredients
500 g fresh mushrooms
100 g anchovies
1/2 organic lemon
2 Tbsp olive oil
1 tsp coarse sea salt
1 bunch of fresh parsley
Preparation
Squeeze the lemon and mix the lemon juice, olive oil and salt in a large bowl.
Wash the mushrooms, dry them, cut them into thin slices and add them to the bowl.
Carefully chop the anchovies and add them.
Finally, wash the parsley, chop it finely and add it over the salad...
...mix everything well...
...and let it sit covered in the fridge for at least 1 hour.
Well then - bon appetit!
[Translated from here.]
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