Icelandic pancakes
Ingredients
400 g white flour
30 g sugar
1/2 tsp salt
1/2 tsp baking powder
2 eggs
1 tsp vanilla
50 g margarine
milk (as needed)
Preparation
Mix flour, sugar, salt, vanilla, baking powder and eggs to make a smooth dough. Put it into the fridge for approx. 1 hour.
Then melt margarine and add the dough.
If the dough is not smooth enough, add some milk,
Heat up the pancake pan and lightly grese it.
Pour in a thin layer of dough and fry on both sides until nicely gold.
Sprincle the pancakes with sugar and cinnamon or coat them with rhubarb marmalade - whatever you like. Then roll them up.
In Iceland, the rolled pancakes are usually served cold.
No comments:
Post a Comment