Mysuosts- og skyrfroða

Whey cheese skyr cream

For this recipe you use Mysuosta, which is firm brown whey cheese. The cheese has a very spicy taste and is somewhat reminiscent of cheddar - only much, much more intense.


Ingredients for 4 servings

150 g solid whey cheese
350 g pure Skyr
2 Tbsp lemon juice
2 Tbsp water
2 Tbsp powdered sugar
150 g whipping cream

Plum compote


Preparation

In a large bowl, mix the skyr with the lemon juice, water and powdered sugar very thoroughly until the mixture is as uniform as possible.

Grate the whey cheese into the skyr mixture - setting aside a little bit of cheese for later decoration.

Mix the liquid whipping cream with the Skyr cheese mixture.

Divide the plum compote into the dessert bowls, top with the Skyr cheese cream and grate the remaining whey cheese over it for decoration.

Bon appetit!

[Translated from here.]