Sveskjumauk

Plum jam

Ingredients

350 g dried plums
1 Tbsp honey
1 Tbsp lemon juice
Water


Preparation

Cut the dried plums carefully into small pieces.

Put the chopped plum pieces in a pot, add honey and lemon juice and just cover with water.

Cook over medium heat for about 10 to 15 minutes.

Then puree with a blender to taste or let it cool straight away.

I had the plum jam together with this whey cheese skyr cream. Sounds pretty unusual, but it was delicious!

[Translated from here.]