Lummur like grandma's
Ingredients
500 g flour
2 tsp baking soda
1/2 tsp baking soda
100 g brown sugar
800 ml milk
100 g raisins
Oil for the pan
Preparation
In a large bowl, mix the flour with the baking powder, baking soda and sugar.
Then pour in the milk and mix thoroughly.
Finally, mix in the raisins.
Heat a cast iron pan on the stove, add the fat and pour the dough into the pan in portions using two tablespoons or a small ladle and fry until golden brown on both sides.
Sprinkle the fresh Lummur with sugar and serve. We enjoyed our Lummur here with rhubarb and angelica compote .
[Translated from here.]
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