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Smoked salmon salad

Ingredients

300 g cream cheese
3 Tbsp sour cream
1/2 tsp coarse sea salt
1 pinch of black pepper
1 organic lemon
500 g smoked salmon
1 avocado
2 spring onions
1 tsp chopped dill


Preparation

In a large bowl, mix the cream cheese with the sour cream, season with the sea salt and pepper. Grate the zest from the lemon over it.

Cut the smoked salmon into thin strips.

Wash and clean the avocado and spring onions and carefully cut them into small pieces.

Add the chopped smoked salmon, avocado and spring onions to the sauce.

Carefully squeeze out the lemon a little, pour 1 to 2 tablespoons of lemon juice over the salad, add the chopped dill and mix everything thoroughly.

Serve the smoked salmon salad with rye bread as a starter.

[Translated from here.]