Kaffisnúðar

Coffee rolls

Here's a very tasty and wonderfully fluffy yeast pastry - also wonderful as a dessert!

The quantity is enough for approx. 10 to 12 rolls, either for a springform pan (approx. 26 cm) or for two oval baking dishes (approx. 30 cm x 18 cm). The eight of us were very comfortably full.


Ingredients

250 ml lukewarm milk
1 pack of dry yeast
2 Tbsp sugar
1 egg
50 g melted margarine
1 tsp salt
480 g flour

200 ml hot water
2 Tbsp cappuccino powder
50 g brown sugar
  
60 g margarine
100 g coarsely chopped chocolate

200 g powdered sugar
1 tsp ground vanilla
1 Tbsp cappuccino powder
1 Tbsp melted margarine
1-2 Tbsp hot water


Preparation

First mix the lukewarm milk with the dry yeast and sugar and let it stand for a moment.

Add the egg, melted margarine and salt and whisk.

Add the flour and knead everything thoroughly.

Then let it rise in a warm place for about 3/4 hour until the dough has almost doubled in volume.

Meanwhile, slowly heat the hot water with the cappuccino powder and brown sugar in a small saucepan until the sugar has completely melted and the liquid thickens nicely.

Then knead the dough briefly again, adding a little more flour if necessary so that nothing sticks...

...and then roll out into a rectangle (approx. 30 x 40 cm).

Then spread the dough with the 60 g margarine, ...

...carefully spread the coffee syrup on top...

...and sprinkle with the chopped chocolate.

Then carefully roll up the dough from the long side and cut it into slices approx. 2 cm thick.

Place the slices in a fireproof dish or in a springform pan (approx. 26 cm in diameter) lined with baking paper and cover and let them rise for another half hour.

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Then bake the coffee rolls for about 30 minutes in a preheated oven at 350 °F (180 °C) upper and lower heat. Then take it out of the oven and let it cool down a bit.

Then for the glaze, mix the powdered sugar with the ground vanilla and the cappuccino powder..

...as well as the melted margarine and 2 tablespoons of hot water...

...and then pour the finished, smooth mixture over the coffee rolls.

Allow to cool a little and serve the wonderfully fluffy rolls.

Made with Love - Kaffisnúðar

[Translated from here.]