Licorice Panna Cotta with chocolate sprinkles
I love licorice chocolate! And I also find licorice sprinkles exciting. But if you don't have both at hand, instead of the licorice chocolate you can also use 100 g of normal whole milk chocolate and 2 tablespoons of licorice syrup and instead of the licorice sprinkles you can use chocolate sprinkles and 1 teaspoon of fine licorice powder .
Ingredients for 4 persons500 ml whipping cream
150 ml milk
60 g brown sugar
120 g licorice chocolate
1 env powdered gelatin
120 g flour
60 g brown sugar
60 g licorice sprinkles
50 g soft butter
25 g baking cocoa
1 egg
4 tablespoons of fresh berries, if desired
Preparation
Crush the licorice chocolate carefully.
Then slowly heat the cream together with the milk, sugar and the chopped licorice chocolate in a small saucepan until the sugar and chocolate are completely melted - but be careful not to boil! Then set aside, let cool briefly and then stir in the powdered gelatin into the lukewarm mixture, stirring constantly.
Divide the mixture into 4 glasses and place in the refrigerator so that it solidifies a little.
For the chocolate sprinkles, knead all the ingredients in a large bowl.
Then spread the sprinkles loosely on a baking tray lined with baking paper...
...and bake in a preheated oven at 325 °F (160 °C) for about 10 minutes until the crumbles are somewhat baked through.
Then let it cool briefly and spread the sprinkles over the at least halfway set panna cotta in the glasses.
Garnish with fresh berries if you like.
Bon appetit!
[Translated from here.]
No comments:
Post a Comment