Skyndi-kjötbollur

Quick meatballs from the camping kitchen:

Ingredients

600 g minced meat
1 cup of ready-made leek soup
20 saltine crackers
1 egg
2 Tbsp oil


Preparation

Crumble the crackers, then knead them with the minced meat, the contents of the soup packet and the egg. Form the mixture into round balls about the size of a table tennis ball.

Heat the oil in a pan and fry the meatballs until crispy and brown all over.

Annotation:

If you like, you can also serve the meatballs in sauce - simply pour 150 g of hot meat broth, 150 g of blackcurrant jelly and a dash of whipped cream into the pan, stir thoroughly and then let the whole thing steep for about 5 minutes.

[Translated from here.]