Fruit yogurt ice cream Ingredients
600 g frozen fruit
500 g normal yogurt (natural)
200 g raw cane sugar
100 g apricot jam
350g Greek yogurt
Preparation
Thoroughly mix the frozen fruit with the yoghurt, raw cane sugar and apricot jam.
Mix in the Greek yogurt.
Then put everything in a freezer-safe bowl with a lid and put it in the freezer.
Stir occasionally until ice cream is frozen.
[Translated from here.]
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